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Impact of COVID-19 on food behavior and diet in Qatar: A cross-sectional survey on the Omicron variant.

Tarek Ben HassenChedli Baya ChattiHamid El Bilali
Published in: Nutrition and health (2023)
This research, along with subsequent ones, will provide the foundation for institutional and governmental readiness in the face of potential shocks, crises, and pandemics. The repercussions of the ongoing conflict in Ukraine on food systems throughout the globe (cf. food prices increase) imply that it's a crucial and pressing issue that needs immediate attention.
Keyphrases
  • human health
  • coronavirus disease
  • sars cov
  • cystic fibrosis
  • risk assessment
  • physical activity
  • weight loss
  • climate change