Tea Consumption, Milk or Sweeteners Addition, Genetic Variation in Caffeine Metabolism, and Incident Venous Thromboembolism.
Hao XiangMengyi LiuChun ZhouYu HuangYuanyuan ZhangPanpan HeZiliang YeSisi YangYanjun ZhangXiaoqin GanXianhui QinPublished in: Thrombosis and haemostasis (2024)
Drinking unsweetened tea, with or without added milk, was associated with a lower risk of VTE. However, there was no significant association between drinking tea with sweeteners and incident VTE.