A repeated cross-sectional survey assessing changes in diet and nutrient quality of English primary school children's packed lunches between 2006 and 2016.
Charlotte Elizabeth Louise EvansKathryn Elizabeth MeliaHolly L RippinNeil HancockJanet CadePublished in: BMJ open (2020)
Packed lunches remain low quality with few meeting standards set for school meals. Provision of sugars has reduced due to reductions in provision and portion size of sugary drinks and packaged sweet foods; however, provision of some nutrients has worsened.