Factors associated with sugar-sweetened beverage consumption in adults with children in the home after a statewide health communications program.
Shirley A JamesAshley H WhiteSjonna Whitsitt PaulsonLaura A BeebePublished in: BMC nutrition (2020)
Health communication campaigns, such as SYF/RYD, are an evidence-based strategy for health behavior change and likely contributed to the declines observed in SSB consumption. Important differences in SSB consumption by population subgroups persist and have implications for future message development.