Effect of ultrahigh pressure on structural and physicochemical properties of rice and corn starch in complexes with apple polyphenols.

Shurui ChouBin LiHui TanHuijun CuiShuyi ZhangHanchen WangXianjun Meng

Published in: Journal of the science of food and agriculture (2020)

These results provide a theoretical basis for further exploring the properties of starch-AP mixtures following UHP treatment and provide insights regarding the use of UHP treatments for food production. © 2020 Society of Chemical Industry.

Keyphrases

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