A multicenter analysis on the changes of sIgE in China during the early period of COVID-19 pandemic.
Yunzhu LiLin-Feng LiPublished in: Immunity, inflammation and disease (2023)
The alterations in allergen composition during the initial phase of the epidemic may be attributed to several factors, such as decreased travel, increased mask usage, reduced carbohydrate consumption, and changes in seafood consumption. However, factors such as season, cultural practices, and customs may also influence the composition of allergens.