Intake of Sugar and Food Sources of Sugar and Colorectal Cancer Risk in the Multiethnic Cohort Study.
Rieko KaneharaSong-Yi ParkYuito OkadaMotoki IwasakiShoichiro TsuganeNorie SawadaManami InoueChristopher A HaimanLynne R WilkensLoïc Le Marchand
Published in: The Journal of nutrition (2024)
In this diverse cohort, intakes of total sugar, total fructose, glucose, fructose, and maltose were associated with an increased risk of CRC, and the association was strongest for colon cancer, younger participants, and Latinos.