Effect of stress on germination of djulis (Chenopodium formosanum Koidz.) sprouts: a natural alternative to enhance the betacyanin and phenolic compounds.
Ssu-Ping WangYi-Tyng YehKandi SridharPi-Jen TsaiPublished in: Journal of the science of food and agriculture (2022)
Germination under stress may represent an effective natural method for improving the bioactive potential of sprouts, an alternative to use seeds, in the development of bioactive compounds-enriched healthy foods that are good for public health. © 2022 Society of Chemical Industry.