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Dietary diversity score and the incidence of chronic kidney disease in an agricultural Moroccan adults population.

Rachida MoustakimMohamed MziwiraMohammed El AyachiRekia Belahsen
Published in: Roczniki Panstwowego Zakladu Higieny (2022)
Even if no statistically significant association was found between CKD and dietary diversity, there is a relationship of higher eGFR levels among the study participants with higher dietary diversity.
Keyphrases
  • chronic kidney disease
  • end stage renal disease
  • small cell lung cancer
  • risk assessment
  • climate change
  • epidermal growth factor receptor
  • heavy metals
  • tyrosine kinase
  • human health