Impact of Food Preparation Video Exposure on Online Nutrition Education in Women, Infants, and Children (WIC) Program Participants: Retrospective Study.
Robert J BensleyJohn J BruskPublished in: JMIR formative research (2019)
User access to a Health eKitchen video prior to completion of an online educational session had a significant impact on achieving lesson goals, regardless of the food preparation focus. This observation suggests the potential benefit of providing an application-oriented video at the onset of online nutrition education lessons.
Keyphrases
- healthcare
- health information
- quality improvement
- human health
- physical activity
- social media
- public health
- molecularly imprinted
- young adults
- risk assessment
- polycystic ovary syndrome
- mental health
- transcranial direct current stimulation
- climate change
- metabolic syndrome
- insulin resistance
- high resolution
- solid phase extraction