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Postprandial glycemic response to a high-protein diabetes-specific nutritional shake compared to isocaloric instant oatmeal in people with type 2 diabetes: a randomized, controlled, crossover trial.

Sara ThomasBeth BeseckerYong ChoeElena Christofides
Published in: Frontiers in clinical diabetes and healthcare (2024)
A high-protein, low-fat DSNS leads to favorable changes in GLP-1 response and is a suitable option to minimize blood glucose response in people with type 2 diabetes.
Keyphrases
  • blood glucose
  • glycemic control
  • type diabetes
  • protein protein
  • cardiovascular disease
  • adipose tissue
  • amino acid
  • binding protein
  • weight loss
  • phase iii
  • insulin resistance
  • phase ii
  • metabolic syndrome
  • double blind