Influence of the feed pipe position of an industrial scale two-phase decanter on extraction efficiency and chemical-sensory characteristics of virgin olive oil.
Francesco CaponioGiacomo SqueoLucio BrunettiAntonella PasqualoneCarmine SummoVito Michele ParadisoPasquale CatalanoBiagio BianchiPublished in: Journal of the science of food and agriculture (2018)
In two-phase decanters, loading the olive paste close to the outlet of the oily phase is recommended to increase the extraction efficiency without jeopardizing the chemical-sensory characteristics of virgin olive oil. © 2018 Society of Chemical Industry.