The nutriRECIPE-Index - development and validation of a nutrient-weighted index for the evaluation of recipes.
Frank FornerIna VolkhardtToni MeierOlaf ChristenGabriele I StanglPublished in: BMC nutrition (2021)
The nutriRECIPE-Index is a useful and comprehensive tool for evaluating the nutritional value of recipes and is the first to consider bioactive plant compounds. Further adjustments to different target populations, settings, and cultural backgrounds are possible.
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