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Local urban government policies to facilitate healthy and environmentally sustainable diet-related practices: a scoping review.

Liza R BarbourRebecca LindbergJulie L WoodsKaren Elizabeth CharltonJulie Brimblecombe
Published in: Public health nutrition (2021)
This review has demonstrated that urban local government authorities are implementing policies that consider multiple phases of the food supply chain to facilitate population-wide uptake of healthy and sustainable diet-related practices. Opportunities exist for local governments to leverage the dual benefits to human and planetary health of policy actions, such as those which discourage the overconsumption of food including less meat consumption and the regulation of ultra-processed foods.
Keyphrases
  • public health
  • healthcare
  • primary care
  • physical activity
  • weight loss
  • endothelial cells
  • human health
  • high resolution
  • health information
  • risk assessment
  • induced pluripotent stem cells
  • social media
  • health promotion