Polyphenolic Profile, Anti-Inflammatory and Anti-Nociceptive Activities of Some African Medicinal Plants.
Windmi KagambegaHadidjatou BelemRoland Nâg-Tiéro MedaBenjamin Kouliga KoamaAnne-Flora DraboJacques KaboreAmadou TraoreGeorges Anicet OuédraogoDaniela BenedecDaniela HanganuLaurian VlaseAna-Maria GheldiuOliviu VoștinaruCristina Ionela MogoșanIlioara OnigaPublished in: Plants (Basel, Switzerland) (2022)
The aim of the present study was to investigate the polyphenolic profile and the anti-inflammatory and anti-nociceptive activities of four traditionally used medicinal plants from Burkina Faso: Parkia biglobosa , Detarium microcarpum , Vitellaria paradoxa and Sclerocarya birrea . The analysis of the main phenolic compounds was performed by the HPLC-UV-MS method. The anti-inflammatory effect of the aqueous bark extracts was investigated by the λ-carrageenan-induced rat paw edema test. The anti-nociceptive activity was evaluated by the Randall-Selitto test under inflammatory conditions. Seven phenolic acids (gallic, protocatechuic, gentisic, vanillic, p -coumaric, ferulic, and syringic acids), and three flavonoids (catechin, epicatechin, and quercitrin) were identified in the plant samples. High contents of gallic acid were determined in the D. microcarpum , P. biglobosa and S. birrea extracts (190-300 mg/100 g), and V. paradoxa extract was the richest in epicatechin (173.86 mg/100 g). The λ -carrageenan-induced inflammation was significantly reduced ( p < 0.001) by the P. biglobosa and D. microcarpum extracts (400 mg/kg p.o.). Under the inflammatory conditions, a significant anti-nociceptive activity ( p < 0.001) was obtained after 2-3 h from the induction of inflammation. The effects of the tested extracts could be related to the presence of polyphenols and could be useful in the management of certain inflammatory diseases.