Interaction of Dietary and Genetic Factors Influencing Body Iron Status and Risk of Type 2 Diabetes Within the EPIC-InterAct Study.
Karina MeidtnerClara PodmoreJanine KrögerYvonne T van der SchouwBenedetta BendinelliClaudia AgnoliLarraitz ArriolaAurelio BarricarteHeiner BoeingAmanda J CrossCourtney DowKim EkblomGuy FagherazziPaul W FranksMarc J GunterJosé María HuertaPaula JakszynMazda JenabVerena A KatzkeTimothy J KeyKay Tee KhawTilman KühnCecilie KyrøFrancesca Romana ManciniOlle MelanderPeter M NilssonKim OvervadDomenico PalliSalvatore PanicoJ Ramón QuirósMiguel Rodríguez-BarrancoCarlotta SacerdoteIvonne SluijsMagdalena StepienAnne TjonnelandRosario TuminoNita G ForouhiStephen J SharpClaudia LangenbergMatthias Bernd SchulzeElio RiboliNicholas J WarehamPublished in: Diabetes care (2017)
We found no convincing evidence that the interplay of dietary and genetic factors related to body iron status associates with type 2 diabetes risk above the level expected from the sum or product of the two individual exposures.