Effects of riboflavin on boar sperm motility, sperm quality, enzyme activity and antioxidant status during cryopreservation.
Ruilan DongLan LuoXiaobin LiuGuanghui YuPublished in: Veterinary medicine and science (2022)
Riboflavin showed cryoprotective capacity to the freezing extender used for boar sperm during the process of freezing-thawing, and the optimal concentration of riboflavin for the frozen extender was 10 μM.