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Consumption of Ashtanga Ghrita (clarified cow butter added with herb extracts) improves cognitive dysfunction induced by scopolamine in rats via regulation of acetylcholinesterase activity and oxidative stress.

Vineet SharmaZeba FirdausHimanshu RaiPrasanta Kumar NayakTryambak Deo SinghDev Nath Singh Gautam
Published in: Drug metabolism and personalized therapy (2021)
This study demonstrates that AG protects the brain from SCP-induced dementia by promoting brain antioxidant activity and thus could be a promising drug for the treatment of neurodegenerative disease.
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