Plasma Amino Acid Appearance and Status of Appetite Following a Single Meal of Red Meat or a Plant-Based Meat Analog: A Randomized Crossover Clinical Trial.
Toan PhamScott KnowlesEmma BerminghamJulie BrownRina HannafordDavid Cameron-SmithAndrea BraakhuisPublished in: Current developments in nutrition (2022)
Red meat meals exhibited greater bioavailability of amino acids compared with the PBMA (BB). Pasture versus Grain origins of the beef had little influence on participants' responses. This trial was registered at ClinicalTrials.gov as NCT04545398.