High adherence to the Western, Prudent, and Mediterranean dietary patterns and risk of gastric adenocarcinoma: MCC-Spain study.
Adela CastellóNerea Fernández de LarreaVicente MartínVerónica Dávila-BatistaElena BoldoMarcela GuevaraVíctor MorenoGemma Castaño-VinyalsInés Gómez-AceboGuillermo Fernández-TardónRosana PeiróRocío Olmedo-RequenaRocio CapeloCarmen NavarroSilvino Pacho-ValbuenaBeatriz Pérez-GómezManolis KogevinasMarina PollánNuria Aragonésnull nullPublished in: Gastric cancer : official journal of the International Gastric Cancer Association and the Japanese Gastric Cancer Association (2017)
Decreasing the consumption of fatty and sugary products and of red and processed meat in favor of an increase in the intake of fruits, vegetables, legumes, olive oil, nuts, and fish might prevent gastric adenocarcinoma.