Dietary Consumption of Lutein and Zeaxanthin in Panama: A Cross-Sectional Study.

Katherine E Alvarado-RamosLinzee De LeonFlavia FontesIsrael Ríos-Castillo

Published in: Current developments in nutrition (2018)

The consumption of lutein and zeaxanthin is low among people working at the University of Panama, and this is not associated with sociodemographic variables.

Keyphrases

physical activity
risk factors