Evaluating the Effects of Chronic Oral Exposure to the Food Additive Silicon Dioxide on Oral Tolerance Induction and Food Sensitivities in Mice.
Bruno LamasNatalia Martins BreynerYann MalaiséMark WulczynskiHeather J GalipeauEric GaultierChristel CartierElena F VerduEric HoudeauPublished in: Environmental health perspectives (2024)
exposure and food sensitivities in humans. https://doi.org/10.1289/EHP12758.