Production, Optimization, and Characterization of Bio-cellulose Produced from Komagataeibacter (Acetobacter aceti MTCC 3347) Usage of Food Sources as Media.
Mazia AhmedPinki SainiUnaiza IqbalPublished in: Recent advances in food, nutrition & agriculture (2024)
The thermal tests, such as DSC and TGA, indicated that bio-cellulose is a thermally stable material that can withstand temperatures even beyond 500 °C.</p>.