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A comparative study on physicochemical and micellar solubilization performance between monoglucosyl rebaudioside A and rebaudioside A.

Tongtong ZhangKhaing Zar MyintYong-Mei XiaJing Wu
Published in: Journal of the science of food and agriculture (2021)
The α-linked glucosyl to RA induced higher hydrophilicity and surface activity than that resulted by β-linked glucosyl, making RAG1 not only dramatically raise the aqueous solubility of RA, but also endow IDE folds higher in bioaccessibility, yet making the capsule stable at storage. The results would provide a new edible delivery nanocarrier for encapsulation of hydrophobic bioactive components. © 2021 Society of Chemical Industry.
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