Dietary Phenolic Acids and Their Major Food Sources Are Associated with Cognitive Status in Older Italian Adults.

Justyna Godos Filippo Caraci Agnieszka M MicekSabrina CastellanoEmanuele D'AmicoNadia PaladinoRaffaele Ferri Fabio Galvano Giuseppe Grosso

Published in: Antioxidants (Basel, Switzerland) (2021)

This study revealed that greater intakes of dietary phenolic acids were significantly inversely associated with impaired cognition, emphasizing the possible role of phenolic acids in the prevention of cognitive disorders.

Keyphrases

physical activity
drinking water
mild cognitive impairment
single cell
white matter
middle aged