UPLC-QTOF-MS analysis of a carbonic anhydrase-inhibiting extract and fractions of Luffa acutangula (L.) Roxb (ridge gourd).
Joydeb ChandaPulok Kumar MukherjeeRajarshi BiswasSayan BiswasAmrendra Kumar TiwariAshish PargaonkarPublished in: Phytochemical analysis : PCA (2018)
The correlation of total phenolic content with carbonic anhydrase inhibition suggested further research that might confirm that phenolic compounds of L. acutangula offer potential therapeutic benefits against carbonic anhydrase-related disorders.