Liquid collagen from freshwater fish skin ameliorates hydration, roughness and elasticity in photo-aged skin: a randomized, controlled, clinical study.
Joong Su LeeYeo Cho YoonJu Myung KimYun-Ho KimYoung-Hee KangYoung Chul ShinPublished in: Nutrition research and practice (2024)
Oral consumption of liquid collagen Tripep20 was safe and well-tolerated. The results of this study show that freshwater fish-derived liquid collagen Tripep20 can be used as a healthy functional food ingredient to improve skin moisturizing, anti-wrinkling, and elasticity in an aging population.