Changes in Eating Behaviors during the COVID-19 Lockdown and the Impact on the Potential Inflammatory Effects of Diet.
María Del Pilar Montero LópezAna Isabel Mora UrdaFrancisco Javier MartínOscar Geovanny Enríquez-MartínezPublished in: International journal of environmental research and public health (2022)
The improvement in the quality of the diet contributed to a significant decrease in DII during confinement, especially in men.