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Presence of ethanol-sensitive and ethanol-insensitive glycine receptors in the ventral tegmental area and prefrontal cortex in mice.

Anibal ArayaScarlet GallegosRodrigo ViverosLoreto San MartinBraulio MunozRobert J HarveyHanns U ZeilhoferLuis G Aguayo
Published in: British journal of pharmacology (2021)
Glycine receptors in VTA neurons from WT and α2 KO mice were potentiated by ethanol, but not in neurons from the α1 KI mice, supporting the conclusion that α1 glycine receptors are predominantly expressed in the VTA. By contrast, glycine receptors in PFC neurons were not potentiated in any of the mouse models studied, suggesting the presence of α2/α3/α4, rather than α1 glycine receptor subunits.
Keyphrases
  • prefrontal cortex
  • spinal cord
  • high fat diet induced
  • mouse model
  • magnetic resonance
  • magnetic resonance imaging
  • wild type
  • skeletal muscle
  • spinal cord injury
  • radiation therapy
  • neoadjuvant chemotherapy
  • lymph node