Authentication of the origin of sucrose-based sugar products using quantitative natural abundance (13) C NMR.
Yulia B MonakhovaBernd Wk DiehlPublished in: Journal of the science of food and agriculture (2015)
The (13) C NMR method is a good alternative to complex isotope ratio mass spectrometry measurements for routine detection and semi-quantification of adulteration of commercial cane sugar (C4 plant) with less expensive beet sugar (C3 plant). © 2015 Society of Chemical Industry.
Keyphrases
- high resolution
- mass spectrometry
- magnetic resonance
- solid state
- gas chromatography
- liquid chromatography
- clinical practice
- loop mediated isothermal amplification
- high performance liquid chromatography
- label free
- capillary electrophoresis
- cell wall
- antibiotic resistance genes
- real time pcr
- microbial community
- sensitive detection
- anaerobic digestion
- solid phase extraction