Demographic and occupational profile of dietitians working in dialysis centers in Brazil.

Fabiana Baggio Nerbass Aline de Araujo Antunes Lilian Cuppari

Published in: Jornal brasileiro de nefrologia (2023)

Most dietitians were experienced and trained in Nephrology. Substantial variability was found in the number of patients per dietitian workload, and proportion of patients receiving monthly nutritional care. Further studies are needed to discuss the demands of dietitians, dialysis centers, and patients.

Keyphrases

end stage renal disease
chronic kidney disease
peritoneal dialysis
ejection fraction
newly diagnosed
healthcare
prognostic factors
quality improvement
pain management
chronic pain
patient reported
case control