Bioactive polysaccharides in different plant parts of Aconitum carmichaelii.
Yu-Ping FuCen-Yu LiYuan-Feng ZouXi PengBerit Smestad PaulsenHelle WangensteenKari Tvete InngjerdingenPublished in: Journal of the science of food and agriculture (2023)
This study highlighted the diversity of polysaccharides present in A. carmichaelii, especially in the unutilized plant parts, and showed their potential medicinal values. This article is protected by copyright. All rights reserved.