Correlations between urinary concentrations and dietary intakes of flavonols in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Raul Zamora RosValerie CayssialsDavid AchaintreHeiner BoeingFrancesca Romana ManciniYahya Mahamat-SalehMarie-Christine Boutron-RuaultTilman KühnVerena KatzkeAntonia TrichopoulouAnna KarakatsaniPaschalis ThriskosGiovanna MasalaSara GrioniMaria Santucci de MagistrisRosario TuminoFulvio RicceriInge HuybrechtsAntonio AgudoAugustin ScalbertRaul Zamora-RosPublished in: European journal of nutrition (2019)
Our results suggest that urinary quercetin level can be used as potential concentration biomarkers of both acute and habitual quercetin intake, while urinary concentrations of flavonols are unlikely to be useful biomarkers of individual flavonol-rich foods.