Cooking behaviors after Diabetes Prevention Program (DPP) participation among DPP participants in Baltimore, MD.
Lauren E RussellJillian TseJanice BowieCaroline R RichardsonAmy TrubekNisa MaruthurJulia A WolfsonPublished in: Public health nutrition (2023)
Overall, participants reported changing their food preferences, shopping practices, and cooking strategies to promote healthier eating after completing the DPP. Incorporating hands-on cooking skills and practices into the DPP curriculum may support sustained behavior change to manage prediabetes and prevent development of type 2 diabetes among participants.