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Cooking behaviors after Diabetes Prevention Program (DPP) participation among DPP participants in Baltimore, MD.

Lauren E RussellJillian TseJanice BowieCaroline R RichardsonAmy TrubekNisa MaruthurJulia A Wolfson
Published in: Public health nutrition (2023)
Overall, participants reported changing their food preferences, shopping practices, and cooking strategies to promote healthier eating after completing the DPP. Incorporating hands-on cooking skills and practices into the DPP curriculum may support sustained behavior change to manage prediabetes and prevent development of type 2 diabetes among participants.
Keyphrases
  • primary care
  • healthcare
  • quality improvement
  • physical activity
  • type diabetes
  • cardiovascular disease
  • medical students
  • molecular dynamics
  • glycemic control
  • medical education