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Turning users into 'unofficial brand ambassadors': marketing of unhealthy food and non-alcoholic beverages on TikTok.

Ruby BrooksRebecca ChristidisNicholas CarahBridget KellyFlorentine MartinoKathryn Backholer
Published in: BMJ global health (2022)
Unhealthy food and non-alcoholic beverage brands are using TikTok to market brands and products via their own accounts and to encourage users to create and share their own content that features branding and product images. Given TikTok's popularity among children, this study supports the need for policies that protect children from the harmful impact of food marketing on social networking platforms.
Keyphrases
  • young adults
  • human health
  • liver injury
  • public health
  • healthcare
  • deep learning
  • mental health
  • risk assessment
  • convolutional neural network