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Comparison of five methods for the estimation of methane production from vented in vitro systems.

Pablo S Alvarez HessRichard J EckardJoe L JacobsMurray C HannahPeter J Moate
Published in: Journal of the science of food and agriculture (2018)
Based on precision, accuracy and simplicity of implementation, it is recommended that, when method A cannot be used, methods D and E are preferred to estimate MP from vented in vitro systems. © 2018 Society of Chemical Industry.
Keyphrases
  • primary care
  • healthcare
  • quality improvement
  • carbon dioxide