Determinants of a dietary pattern linked with greater metabolic risk and its tracking during adolescence.
Geeta AppannahG K PotWendy H OddyS A JebbGina L AmbrosiniPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2017)
An energy-dense, high-fat, low-fibre dietary pattern tracks more strongly among adolescent boys who have high scores for this pattern at 14 years of age. These findings highlight target foods and population subgroups for early interventions aiming to improve dietary behaviours.