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Cardiovascular health and cancer risk associated with plant based diets: An umbrella review.

Angelo CapodiciGabriele MocciaroDavide GoriMatthew J LandryAlice MasiniFrancesco SanmarchiMatteo FioreAngela Andrea CoaGisele CastagnaChristopher D GardnerFederica Guaraldi
Published in: PloS one (2024)
Plant-based diets appear beneficial in reducing cardiometabolic risk factors, as well as CVDs, cancer risk and mortality. However, caution should be paid before broadly suggesting the adoption of A/AFPDs since the strength-of-evidence of study results is significantly limited by the large study heterogeneity alongside the potential risks associated with potentially restrictive regimens.
Keyphrases
  • risk factors
  • type diabetes
  • systematic review
  • human health
  • risk assessment