The Association between Nutritional Status and Length of Hospital Stay among Patients with Hypertension.

Michal Czapla Vicente Gea-Caballero Katarzyna ŁokiećMarta WleklikIzabela WitczakJacek Smereka

Published in: International journal of environmental research and public health (2022)

The study revealed that with regard to the nutritional status of hypertensive patients, being either underweight or obese was associated with longer LOS. Additional factors that related to prolonged LOS were lower LDL and HDL levels and higher CRP concentrations.

Keyphrases

hypertensive patients
blood pressure
adipose tissue
healthcare
weight loss
metabolic syndrome
type diabetes
single cell
emergency department
acute care
bariatric surgery
obese patients