Biotechnological valorization of cashew apple juice for the production of citric acid by a local strain of Aspergillus niger LCFS 5.

Adekunle Olusegun AdeoyeAgbaje Lateef

Published in: Journal, genetic engineering & biotechnology (2021)

This work has extended the frontiers of valorization of cashew waste by a strain of A. niger to produce citric acid in high yield, with potential application in food industries.

Keyphrases

human health
heavy metals
risk assessment
cell wall