The impact of nutritive and non-nutritive sweeteners on the central nervous system: preliminary study.
M Sagrario López-MezaGloria A OteroJosé Antonio EstradaFrancisco José Esquivel-HernándezIrazú ContrerasPublished in: Nutritional neuroscience (2021)
These data show that frequent consumption of specific sweeteners is accompanied by measurable changes in EEG/qEEG activity and neuropsychological test performance in humans.