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Enteric methane emission factors of smallholder dairy farming systems across intensification gradients in the central highlands of Ethiopia.

Abraham Abera FeyissaFeyera SenbetaAdugna ToleraDawit DiribaKalaya Boonyanuwat
Published in: Carbon balance and management (2023)
The current findings can be used as a baseline for the national emission inventory, which can be used to quantify the effects of future interventions, potentially improving the country's commitment to reducing GHG emissions. Similarly, this study suggests that increased animal productivity through improved feed has a considerable mitigation potential for reducing enteric methane emissions in smallholder dairy farming systems in the study area.
Keyphrases
  • climate change
  • physical activity
  • anaerobic digestion
  • risk assessment
  • quality improvement