Impact of a health marketing campaign on sugars intake by children aged 5-11 years and parental views on reducing children's consumption.
Jennifer C BradleyGrace GardnerMaisie K RowlandMichaela FayKay MannRichard HolmesEmma FosterCatherine ExleyAnn Don BoscoOrla HugueniotPaula MoynihanPublished in: BMC public health (2020)
A health marketing campaign had a positive impact in reducing sugars intake but reductions in sugars were not sustained. Parents want to reduce their child's sugars intake but societal barriers and confusion over which sources of sugars to avoid hamper efforts to change.