Quercus ilex pollen allergen, Que i 1, responsible for pollen food allergy syndrome caused by fruits in Spanish allergic patients.
María PedrosaVíctor M Guerrero-SanchezNatalia Canales-BuenoDavid Loli-AusejoMaria Ángeles CastillejoSantiago QuirceJesús V Jorrin-NovoRosa Rodriguez-PerezPublished in: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology (2020)
Sensitization to Q. ilex pollen has increased significantly since 1995. This sensitization could be important, as the presence of PFAS in this population is higher than in patients not sensitized to Q. ilex. The first Q. ilex allergen has been described and is related to PFAS in Spanish patients sensitized to PR10 but not exposed to birch pollen.