Nineteen-Year Associations Between Three Diet Quality Indices and All-Cause And Cardiovascular Disease Mortality: The Australian Diabetes, Obesity And Lifestyle Study.
Katherine Mary LivingstoneCatherine M MilteSusan J TorresMichael J HartSara E DingleJonathan Edward ShawDianna J MaglianoSarah A McNaughtonPublished in: The Journal of nutrition (2021)
Better quality diet predicted lower risk of all-cause and CVD mortality in Australian adults, while a more inflammatory diet predicted higher mortality risk. These findings highlight the applicability of following Australian dietary guidelines, a Mediterranean style diet and a low-inflammatory diet for the reduction of all-cause and CVD mortality risk.