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Nineteen-Year Associations Between Three Diet Quality Indices and All-Cause And Cardiovascular Disease Mortality: The Australian Diabetes, Obesity And Lifestyle Study.

Katherine Mary LivingstoneCatherine M MilteSusan J TorresMichael J HartSara E DingleJonathan Edward ShawDianna J MaglianoSarah A McNaughton
Published in: The Journal of nutrition (2021)
Better quality diet predicted lower risk of all-cause and CVD mortality in Australian adults, while a more inflammatory diet predicted higher mortality risk. These findings highlight the applicability of following Australian dietary guidelines, a Mediterranean style diet and a low-inflammatory diet for the reduction of all-cause and CVD mortality risk.
Keyphrases
  • weight loss
  • physical activity
  • cardiovascular disease
  • type diabetes
  • cardiovascular events
  • metabolic syndrome
  • oxidative stress
  • risk factors
  • weight gain
  • cardiovascular risk factors
  • high fat diet induced