Wine: An Aspiring Agent in Promoting Longevity and Preventing Chronic Diseases.
Eleni PavlidouMaria MantzorouAristeidis FasoulasChristina TryfonosDimitris PetridisConstantinos GiaginisPublished in: Diseases (Basel, Switzerland) (2018)
Moderate wine intake, at 1⁻2 glasses per day as part of the Mediterranean diet, has been positively associated with human health promotion, disease prevention, and disease prognosis.