The performance of water-soluble fluoride transformation in soil-tea-tea infusion chain system and the potential health risk assessment.

Hua SunBo WenZichen WuAnqi XingXiaohan XuYali ChangGuiyi GuoYuhua Wang

Published in: Journal of the science of food and agriculture (2021)

Taking measures to control pH and WS-F concentration of plantations soil, as well as drinking tea infusion made from young leaves or reducing soaking time could decrease the WS-F health risk. © 2021 Society of Chemical Industry.

Keyphrases

health risk
drinking water
health risk assessment
heavy metals
water soluble
low dose
risk assessment
plant growth
human health