Dietary behaviors in relation to prevalence of irritable bowel syndrome in adolescent girls.

Sayyed Saeid KhayyatzadehSeyyed Mohammad Reza Kazemi-BajestaniSeyed Jamal MirmousaviMasoud HeshmatiSomaieh KhoshmohabbatGordon A FernsMajid Ghayour Mobarhan

Published in: Journal of gastroenterology and hepatology (2018)

Intra-meal fluid intake, chewing insufficiency, higher tooth loss, and the consumption of spicy and fried food were associated with increased risk of IBS. Prospective studies are needed to confirm these findings.

Keyphrases

irritable bowel syndrome
risk factors
case control
human health
weight gain
body mass index