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Metabolic engineering of Saccharomyces cerevisiae for high-level production of gastrodin from glucose.

Hua YinTiandong HuYibin ZhuangTao Liu
Published in: Microbial cell factories (2020)
The de novo high-level production of gastrodin was first achieved. Instead of chemical synthesis or plants extraction, our work provides an alternative strategy for the industrial production of gastrodin by microbial fermentation from a sustainable resource.
Keyphrases
  • saccharomyces cerevisiae
  • type diabetes
  • blood glucose
  • metabolic syndrome
  • risk assessment
  • weight loss
  • glycemic control