The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization.

Published in: Foods (Basel, Switzerland) (2022)

Achieving sustainability in the agro-food sector can only be possible with the valorization of food industry waste and side streams, products with an extremely high intrinsic value but often discarded because they are unfit for further processing that meets consumer expectations [...].

Keyphrases

human health
risk assessment
heavy metals
health information
climate change
municipal solid waste
sewage sludge